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Spedizione gratuita in Italia sopra i 499€
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Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza tecnica
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza tecnica
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza tecnica
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza tecnica
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza tecnica
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Via Oreto, 19 Z.I.R - 98124 Messina
📞 (+39) 090 694800
🕐 Lunedì – Venerdì: 8:30 – 19:30 pm
Sabato: 8:30 – 13:30
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Via Oreto, 21 Z.I.R - 98124 Messina
📞 (+39) 090 694800
🕐 Lunedì – Venerdì: 8:30 – 19:30 pm
Sabato: 8:30 – 13:30
Domenica: Chiuso
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➤ ABBATTITORI
Abbattitori di temperatura professionali per bar, ristoranti e laboratori Ho.Re.Ca. Abbatti rapidamente la temperatura degli alimenti cotti per preservarne qualità, sapore e sicurezza alimentare nel rispetto delle normative HACCP. Ideali per pasticcerie, gelaterie e cucine professionali ad alto volume.
65 products
65 products
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BLAST LINE BLAST CHILLER - BLAST AT10 - REST OF ITALY
• Ventilated refrigeration with air agitator
• Interior and exterior in stainless steel, with the exception of the external bottom in galvanized steel
• Rounded internal corners
• CFC-free polyurethane insulation, injected at high pressure
• Insulation thickness 60 mm
• Self-closing door with magnetic seal
• Equipped with heart probe
• Front panel version with electronic control board with chamber probe and core probe
• Touch screen panel version with digital display (positive and negative chilling programs, chilling temperature, core temperature, chilling times, conservation)
• Refrigeration unit with opening front grille, easy access for standard cleaning and maintenance
• Evaporator with anti-corrosion cataphoresis treatment
• Open door defrosting, without the use of heating elements or hot gas
• Removable plastic condensation water collection tray
• Cycles can be set with core probe +3°C and -18°C. Up to -40°C on request
• Kit of 4 height-adjustable stainless steel feet (60/80 H mm)
• Suitable for holding 5 or 10 GN 1/1 or 600×400 mm trays
• Trays not included
BLAST LINE BLAST CHILLER - BLAST AT5 - REST OF ITALY
• Ventilated refrigeration with air agitator
• Interior and exterior in stainless steel, with the exception of the external bottom in galvanized steel
• Rounded internal corners
• CFC-free polyurethane insulation, injected at high pressure
• Insulation thickness 60 mm
• Self-closing door with magnetic seal
• Equipped with heart probe
• Front panel version with electronic control board with chamber probe and core probe
• Touch screen panel version with digital display (positive and negative chilling programs, chilling temperature, core temperature, chilling times, conservation)
• Refrigeration unit with opening front grille, easy access for standard cleaning and maintenance
• Evaporator with anti-corrosion cataphoresis treatment
• Open door defrosting, without the use of heating elements or hot gas
• Removable plastic condensation water collection tray
• Cycles can be set with core probe +3°C and -18°C. Up to -40°C on request
• Kit of 4 height-adjustable stainless steel feet (60/80 H mm)
• Suitable for holding 5 or 10 GN 1/1 or 600×400 mm trays
• Trays not included
BLAST LINE BLAST CHILLER - BLAST AD10 - REST OF ITALY
• Ventilated refrigeration with air agitator
• Stainless steel interior and exterior, excluding the external bottom in galvanized steel
• Rounded internal corners
• CFC-free polyurethane insulation, injected at high pressure
• Insulation thickness 60 mm
• Self-closing door with magnetic seal
• Equipped with heart probe
• Front panel version with electronic control board with chamber probe and core probe
• Touch screen panel version with digital display (positive and negative chilling programs, chilling temperature, core temperature, chilling times, conservation)
• Refrigeration unit with opening front grille, easy access for standard cleaning and maintenance
• Evaporator with anti-corrosion cataphoresis treatment
• Open door defrosting, without the use of heating elements or hot gas
• Removable plastic condensation water collection tray
• Cycles can be set with core probe +3°C and -18°C. Up to -40°C on request
• Kit of 4 height-adjustable stainless steel feet (60/80 H mm)
• Suitable for holding 5 or 10 GN 1/1 or 600×400 mm trays
• Trays not included
BLAST LINE BLAST CHILLER - BLAST AD5 - REST OF ITALY
• Ventilated refrigeration with air agitator
• Interior and exterior in stainless steel, with the exception of the external bottom in galvanized steel
• Rounded internal corners
• CFC-free polyurethane insulation, injected at high pressure
• Insulation thickness 60 mm
• Self-closing door with magnetic seal
• Equipped with heart probe
• Front panel version with electronic control board with chamber probe and core probe
• Touch screen panel version with digital display (positive and negative chilling programs, chilling temperature, core temperature, chilling times, conservation)
• Refrigeration unit with opening front grille, easy access for standard cleaning and maintenance
• Evaporator with anti-corrosion cataphoresis treatment
• Open door defrosting, without the use of heating elements or hot gas
• Removable plastic condensation water collection tray
• Cycles can be set with core probe +3°C and -18°C. Up to -40°C on request
• Kit of 4 height-adjustable stainless steel feet (60/80 H mm)
• Suitable for holding 5 or 10 GN 1/1 or 600×400 mm trays
• Trays not included
TEMPERATURE REDUCER – ATT05 – TECNODOM
This professional temperature reducer is the perfect solution for Ho.Re.Ca. kitchens and labs that need reliability and top-notch performance. Designed specifically for heavy use, the model ATT05 from Tecnodom ensures quick and efficient cooling of food. The advanced electronic control, paired with the dual temperature probe, provides precise and constant monitoring, optimizing every chilling cycle to keep the sensory properties and hygienic safety of the food intact. This reducer not only extends the shelf life of products but also improves the management of culinary preparations, letting you plan work better in professional settings.
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