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Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
Ordine minimo 199€
Spedizione gratuita in Italia sopra i 499€
Spedizione in tutto il mondo
Assistenza commerciale
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FORNI PROFESSIONALI
Forni professionali per uso professionale. Selezione Euro Commerce di forni professionali per ristoranti, bar, hotel e attività della ristorazione, con consegna in tutta Italia.
438 products
438 products
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BAKERLUX SHOP.PRO™ MASTER PROFESSIONAL CONVECTION OVENS WITH HUMIDITY - XEFR-06EU-EMLV - UNOX
Characteristics
LEFT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Learn more about the data in the s
Technical specifications
| Estimate calculated assuming daily use (300 days/year) of the oven | 8 medium loads of croissants |
| *see more details in the product specifications. | 17.5 kWh/day* - 0 Kg CO2/day* |
| Typology | Professional convection ovens with humidity |
| Baking trays | 6 600x400 trays |
| Panel | 7" touch screen control panel |
| Diet | Electric |
| Weight | 72 kg |
| Length | 800 mm |
| Depth | 811 mm |
| Height | 682 mm |
| I pass the trays | 75 mm |
| Number of trays | 6 |
| Tray size | 600x400 |
| Plug type | NOT INCLUDED |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Electric power | 9.5 kW |
| Frequency | 50 / 60 Hz |
| Average consumption | 17.5 kWh/day* - 0 Kg CO2/day* |
PROFESSIONAL CONVECTION OVENS WITH HUMIDITY BAKERLUX SHOP.PRO™ TOUCH - XEFR-06EU-ETLV-MT - UNOX
Characteristics
LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be
Technical specifications
| CO2 emissions | The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; these can be eliminated by choosing to purchase energy produced from renewable sources. |
| *see more details in the product specifications. | 17.5 kWh/day* - 0 Kg CO2/day* |
| Typology | Professional convection ovens with humidity |
| Baking trays | 6 600x400 trays |
| Panel | 2.4" touch screen control panel |
| Diet | Electric |
| Weight | 72 kg |
| Length | 800 mm |
| Depth | 811 mm |
| Height | 682 mm |
| I pass the trays | 75 mm |
| Number of trays | 6 |
| Tray size | 600x400 |
| Plug type | NOT INCLUDED |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Electric power | 9.5 kW |
| Frequency | 50 / 60 Hz |
| Average consumption | 17.5 kWh/day* - 0 Kg CO2/day* |
UNOX BAKERLUX SHOP.PRO™ LED PROFESSIONAL CONVECTION OVENS WITH HUMIDITY - XEFR-10EU-ELLV
Characteristics
LEFT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen puff pastry preparations. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.
Technical specifications
| CO2 emissions | The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; these can be eliminated by choosing to purchase energy produced from renewable sources. |
| *see more details in the product specifications. | 27.1 kWh/day* - 0 Kg CO2/day* |
| Typology | Professional convection ovens with humidity |
| Baking trays | 10 600x400 trays |
| Panel | Control panel with 7-segment display |
| Diet | Electric |
| Weight | 96 kg |
| Length | 800 mm |
| Depth | 811 mm |
| Height | 952 mm |
| I pass the trays | 75 mm |
| Number of trays | 10 |
| Tray size | 600x400 |
| Plug type | NOT INCLUDED |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Electric power | 15.5 kW |
| Frequency | 50 / 60 Hz |
| Average consumption | 27.1 kWh/day* - 0 Kg CO2/day* |
UNOX BAKERLUX SHOP.PRO™ MASTER PROFESSIONAL CONVECTION OVENS WITH HUMIDITY - XEFR-06EU-EMLV-MT
Characteristics
LEFT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Learn more about the data in the s
Technical specifications
| Estimate calculated assuming daily use (300 days/year) of the oven | 8 medium loads of croissants |
| *see more details in the product specifications. | 17.5 kWh/day* - 0 Kg CO2/day* |
| Typology | Professional convection ovens with humidity |
| Baking trays | 6 600x400 trays |
| Panel | 7" touch screen control panel |
| Diet | Electric |
| Weight | 72 kg |
| Length | 800 mm |
| Depth | 811 mm |
| Height | 682 mm |
| I pass the trays | 75 mm |
| Number of trays | 6 |
| Tray size | 600x400 |
| Plug type | NOT INCLUDED |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Electric power | 9.5 kW |
| Frequency | 50 / 60 Hz |
| Average consumption | 17.5 kWh/day* - 0 Kg CO2/day* |
BAKERLUX SHOP.PRO™ GO PROFESSIONAL CONVECTION OVENS - XEFR-10EU-EGLN - UNOX
Characteristics
LEFT OPENING BAKERLUX SHOP.Pro™ GO is a tireless convection oven designed specifically for baking frozen croissants or browning frozen pre-baked bread. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing
Technical specifications
| CO2 emissions | The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; these can be eliminated by choosing to purchase energy produced from renewable sources. |
| *see more details in the product specifications. | 27.1 kWh/day* - 0 Kg CO2/day* |
| Typology | Professional convection ovens |
| Baking trays | 10 600x400 trays |
| Panel | Control panel with 7-segment display |
| Diet | Electric |
| Weight | 96 kg |
| Length | 800 mm |
| Depth | 811 mm |
| Height | 952 mm |
| I pass the trays | 75 mm |
| Number of trays | 10 |
| Tray size | 600x400 |
| Plug type | NOT INCLUDED |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Electric power | 15.5 kW |
| Frequency | 50 / 60 Hz |
| Average consumption | 27.1 kWh/day* - 0 Kg CO2/day* |
PROFESSIONAL CONVECTION OVENS WITH HUMIDITY BAKERLUX SHOP.PRO™ TOUCH - XEFR-10EU-ETRV-MT - UNOX
Characteristics
RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.
Technical specifications
| CO2 emissions | The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; these can be eliminated by choosing to purchase energy produced from renewable sources. |
| *see more details in the product specifications. | 27.1 kWh/day* - 0 Kg CO2/day* |
| Typology | Professional convection ovens with humidity |
| Baking trays | 10 600x400 trays |
| Panel | 2.4" touch screen control panel |
| Diet | Electric |
| Weight | 96 kg |
| Length | 800 mm |
| Depth | 811 mm |
| Height | 952 mm |
| I pass the trays | 75 mm |
| Number of trays | 10 |
| Tray size | 600x400 |
| Plug type | NOT INCLUDED |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Electric power | 15.5 kW |
| Frequency | 50 / 60 Hz |
| Average consumption | 27.1 kWh/day* - 0 Kg CO2/day* |
PROFESSIONAL CONVECTION OVENS WITH HUMIDITY BAKERLUX SHOP.PRO™ TOUCH - XEFR-10EU-ETLV-MT - UNOX
Characteristics
LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be
Technical specifications
| CO2 emissions | The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; these can be eliminated by choosing to purchase energy produced from renewable sources. |
| *see more details in the product specifications. | 27.1 kWh/day* - 0 Kg CO2/day* |
| Typology | Professional convection ovens with humidity |
| Baking trays | 10 600x400 trays |
| Panel | 2.4" touch screen control panel |
| Diet | Electric |
| Weight | 96 kg |
| Length | 800 mm |
| Depth | 811 mm |
| Height | 952 mm |
| I pass the trays | 75 mm |
| Number of trays | 10 |
| Tray size | 600x400 |
| Plug type | NOT INCLUDED |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Electric power | 15.5 kW |
| Frequency | 50 / 60 Hz |
| Average consumption | 27.1 kWh/day* - 0 Kg CO2/day* |
UNOX BAKERLUX SHOP.PRO™ LED PROFESSIONAL CONVECTION OVENS WITH HUMIDITY - XEFR-10EU-ELRV
Characteristics
RIGHT OPENING BAKERLUX SHOP.Pro™ LED is the first answer to the needs of a convection oven to complete even the most delicate cooking processes, such as large frozen breads or frozen pastry preparations based on puff pastry. CO2 emissions The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix.
Technical specifications
| CO2 emissions | The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; these can be eliminated by choosing to purchase energy produced from renewable sources. |
| *see more details in the product specifications. | 27.1 kWh/day* - 0 Kg CO2/day* |
| Typology | Professional convection ovens with humidity |
| Baking trays | 10 600x400 trays |
| Panel | Control panel with 7-segment display |
| Diet | Electric |
| Weight | 96 kg |
| Length | 800 mm |
| Depth | 811 mm |
| Height | 952 mm |
| I pass the trays | 75 mm |
| Number of trays | 10 |
| Tray size | 600x400 |
| Plug type | NOT INCLUDED |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Electric power | 15.5 kW |
| Frequency | 50 / 60 Hz |
| Average consumption | 27.1 kWh/day* - 0 Kg CO2/day* |
BAKERLUX SHOP.PRO™ MASTER PROFESSIONAL CONVECTION OVENS WITH HUMIDITY - XEFR-06EU-EMRV - UNOX
Characteristics
RIGHT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Read more about the data in the spe
Technical specifications
| Estimate calculated assuming daily use (300 days/year) of the oven | 8 medium loads of croissants |
| *see more details in the product specifications. | 17.5 kWh/day* - 0 Kg CO2/day* |
| Typology | Professional convection ovens with humidity |
| Baking trays | 6 600x400 trays |
| Panel | 7" touch screen control panel |
| Diet | Electric |
| Weight | 72 kg |
| Length | 800 mm |
| Depth | 811 mm |
| Height | 682 mm |
| I pass the trays | 75 mm |
| Number of trays | 6 |
| Tray size | 600x400 |
| Plug type | NOT INCLUDED |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Electric power | 9.5 kW |
| Frequency | 50 / 60 Hz |
| Average consumption | 17.5 kWh/day* - 0 Kg CO2/day* |
BAKERLUX SHOP.PRO™ GO PROFESSIONAL CONVECTION OVENS - XEFR-10EU-EGRN - UNOX
Characteristics
RIGHT OPENING BAKERLUX SHOP.Pro™ GO is a tireless convection oven designed specifically for baking frozen croissants or browning frozen pre-baked bread. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing
Technical specifications
| CO2 emissions | The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; these can be eliminated by choosing to purchase energy produced from renewable sources. |
| *see more details in the product specifications. | 27.1 kWh/day* - 0 Kg CO2/day* |
| Typology | Professional convection ovens |
| Baking trays | 10 600x400 trays |
| Panel | Control panel with 7-segment display |
| Diet | Electric |
| Weight | 96 kg |
| Length | 800 mm |
| Depth | 811 mm |
| Height | 952 mm |
| I pass the trays | 75 mm |
| Number of trays | 10 |
| Tray size | 600x400 |
| Plug type | NOT INCLUDED |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Electric power | 15.5 kW |
| Frequency | 50 / 60 Hz |
| Average consumption | 27.1 kWh/day* - 0 Kg CO2/day* |
BAKERLUX SHOP.PRO™ MASTER PROFESSIONAL CONVECTION OVENS WITH HUMIDITY - XEFR-10EU-EMLV-MT - UNOX
Characteristics
LEFT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Learn more about the data in the s
Technical specifications
| Estimate calculated assuming daily use (300 days/year) of the oven | 8 medium loads of croissants |
| *see more details in the product specifications. | 27.1 kWh/day* - 0 Kg CO2/day* |
| Typology | Professional convection ovens with humidity |
| Baking trays | 10 600x400 trays |
| Panel | 7" touch screen control panel |
| Diet | Electric |
| Weight | 96 kg |
| Length | 800 mm |
| Depth | 811 mm |
| Height | 952 mm |
| I pass the trays | 75 mm |
| Number of trays | 10 |
| Tray size | 600x400 |
| Plug type | NOT INCLUDED |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Electric power | 15.5 kW |
| Frequency | 50 / 60 Hz |
| Average consumption | 27.1 kWh/day* - 0 Kg CO2/day* |
PROFESSIONAL CONVECTION OVENS WITH HUMIDITY BAKERLUX SHOP.PRO™ TOUCH - XEFR-10EU-ETLV - UNOX
Characteristics
LEFT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be
Technical specifications
| CO2 emissions | The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; these can be eliminated by choosing to purchase energy produced from renewable sources. |
| *see more details in the product specifications. | 27.1 kWh/day* - 0 Kg CO2/day* |
| Typology | Professional convection ovens with humidity |
| Baking trays | 10 600x400 trays |
| Panel | 2.4" touch screen control panel |
| Diet | Electric |
| Weight | 96 kg |
| Length | 800 mm |
| Depth | 811 mm |
| Height | 952 mm |
| I pass the trays | 75 mm |
| Number of trays | 10 |
| Tray size | 600x400 |
| Plug type | NOT INCLUDED |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Electric power | 15.5 kW |
| Frequency | 50 / 60 Hz |
| Average consumption | 27.1 kWh/day* - 0 Kg CO2/day* |
BAKERLUX SHOP.PRO™ MASTER PROFESSIONAL CONVECTION OVENS WITH HUMIDITY - XEFR-10EU-EMRV-MT - UNOX
Characteristics
RIGHT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Read more about the data in the spe
Technical specifications
| Estimate calculated assuming daily use (300 days/year) of the oven | 8 medium loads of croissants |
| *see more details in the product specifications. | 27.1 kWh/day* - 0 Kg CO2/day* |
| Typology | Professional convection ovens with humidity |
| Baking trays | 10 600x400 trays |
| Panel | 7" touch screen control panel |
| Diet | Electric |
| Weight | 96 kg |
| Length | 800 mm |
| Depth | 811 mm |
| Height | 952 mm |
| I pass the trays | 75 mm |
| Number of trays | 10 |
| Tray size | 600x400 |
| Plug type | NOT INCLUDED |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Electric power | 15.5 kW |
| Frequency | 50 / 60 Hz |
| Average consumption | 27.1 kWh/day* - 0 Kg CO2/day* |
PROFESSIONAL CONVECTION OVENS WITH HUMIDITY BAKERLUX SHOP.PRO™ TOUCH - XEFR-10EU-ETRV - UNOX
Characteristics
RIGHT OPENING BAKERLUX SHOP.Pro™ TOUCH is the range of ovens designed for browning frozen baked goods in commercial spaces, where pace is tight and volumes are high. CO2 emissions The estimate includes only direct emissions produced by the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated.
Technical specifications
| CO2 emissions | The estimate includes only direct emissions from the furnace. Indirect emissions depend on the energy mix of the grid to which it is connected; these can be eliminated by choosing to purchase energy produced from renewable sources. |
| *see more details in the product specifications. | 27.1 kWh/day* - 0 Kg CO2/day* |
| Typology | Professional convection ovens with humidity |
| Baking trays | 10 600x400 trays |
| Panel | 2.4" touch screen control panel |
| Diet | Electric |
| Weight | 96 kg |
| Length | 800 mm |
| Depth | 811 mm |
| Height | 952 mm |
| I pass the trays | 75 mm |
| Number of trays | 10 |
| Tray size | 600x400 |
| Plug type | NOT INCLUDED |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Electric power | 15.5 kW |
| Frequency | 50 / 60 Hz |
| Average consumption | 27.1 kWh/day* - 0 Kg CO2/day* |
BAKERLUX SHOP.PRO™ MASTER PROFESSIONAL CONVECTION OVENS WITH HUMIDITY - XEFR-10EU-EMRV - UNOX
Characteristics
RIGHT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Read more about the data in the spe
Technical specifications
| Estimate calculated assuming daily use (300 days/year) of the oven | 8 medium loads of croissants |
| *see more details in the product specifications. | 27.1 kWh/day* - 0 Kg CO2/day* |
| Typology | Professional convection ovens with humidity |
| Baking trays | 10 600x400 trays |
| Panel | 7" touch screen control panel |
| Diet | Electric |
| Weight | 96 kg |
| Length | 800 mm |
| Depth | 811 mm |
| Height | 952 mm |
| I pass the trays | 75 mm |
| Number of trays | 10 |
| Tray size | 600x400 |
| Plug type | NOT INCLUDED |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Electric power | 15.5 kW |
| Frequency | 50 / 60 Hz |
| Average consumption | 27.1 kWh/day* - 0 Kg CO2/day* |
BAKERLUX SHOP.PRO™ MASTER PROFESSIONAL CONVECTION OVENS WITH HUMIDITY - XEFR-10EU-EMLV - UNOX
Characteristics
LEFT OPENING The BAKERLUX SHOP.Pro™ MASTER puts the exclamation point on baking performance, advanced automatic program options, artificial intelligence, and internet connectivity. All this within your own commercial space. Estimate calculated assuming daily use (300 days/year) of the oven: 8 medium loads of croissants *Learn more about the data in the s
Technical specifications
| Estimate calculated assuming daily use (300 days/year) of the oven | 8 medium loads of croissants |
| *see more details in the product specifications. | 27.1 kWh/day* - 0 Kg CO2/day* |
| Typology | Professional convection ovens with humidity |
| Baking trays | 10 600x400 trays |
| Panel | 7" touch screen control panel |
| Diet | Electric |
| Weight | 96 kg |
| Length | 800 mm |
| Depth | 811 mm |
| Height | 952 mm |
| I pass the trays | 75 mm |
| Number of trays | 10 |
| Tray size | 600x400 |
| Plug type | NOT INCLUDED |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Electric power | 15.5 kW |
| Frequency | 50 / 60 Hz |
| Average consumption | 27.1 kWh/day* - 0 Kg CO2/day* |
Mechanical Oven Thermometer - 124°C - KAREL
Characteristics
It allows you to detect the temperature in ovens accurately and precisely.
Technical specifications
| Maximum temperature | 300 |
| Minimum temperature | 100 |
KAREL 524-260 OVEN-SAFE CAKE AND DESSERT RINGS Ø26CM
Characteristics
Technical Features Height in mm 65.0 Diameter in mm 260
Technical specifications
| Height in mm | 65.0 |
| Diameter in mm | 260 |
KAREL 524-150 OVEN-SAFE CAKE AND DESSERT RINGS Ø15CM
Characteristics
Technical Features Height in mm 40.0 Diameter in mm 150
Technical specifications
| Height in mm | 40.0 |
| Diameter in mm | 150 |
KAREL 524-280 OVEN-SAFE CAKE AND DESSERT RINGS Ø28CM
Characteristics
Technical Features Height in mm 70.0 Diameter in mm 280
Technical specifications
| Height in mm | 70.0 |
| Diameter in mm | 280 |
KAREL 524-240 OVEN-SAFE CAKE AND DESSERT RINGS Ø24CM
Characteristics
Technical Features Height in mm 65.0 Diameter in mm 240
Technical specifications
| Height in mm | 65.0 |
| Diameter in mm | 240 |
KAREL 524-075 Non-Oven Safe Cake and Dessert Rings Ø7.5cm
Characteristics
Technical Features Height in mm 30.0 Diameter in mm 75
Technical specifications
| Height in mm | 30.0 |
| Diameter in mm | 75 |
OVEN TRAY 595 - FO4DO0087 - KAREL
Characteristics
Professional equipment from the professional oven category designed to ensure reliability and high performance in the HoReCa and professional catering sectors.
MECHANICAL CONVECTION OVEN, FOR 4 TRAYS OR RACKETS 435X350/450X325 MM, FLIP DOOR - FEM04NE595V - KAREL
Characteristics
Technical Features Width in mm 589 Depth in mm 660 Height in mm 580 Weight 33 Width with packaging in mm 625 Depth with packaging in mm 720 Height with packaging in mm 725 Weight with packaging 39 Internal dimensions LxWxH in mm 464X420X370 Capacity number of trays 4- 435X350 Tray capacity 4
Technical specifications
| Width in mm | 589 |
| Depth in mm | 660 |
| Height in mm | 580 |
| Weight | 33 |
| Width with packaging in mm | 625 |
| Depth with packaging in mm | 720 |
| Height with packaging in mm | 725 |
| Weight with packaging | 39 |
| Internal dimensions WxDxH in mm | 464X420X370 |
| Capacity number of trays | 4- 435X350 |
| Tray capacity | 4- 450X370 |
| Installed electrical power kW | 3150 |
| Electrical phases | 1 |
| Frequency Hz | 50-60 |
| Voltage volts | 220 |
ELECTRIC CONVECTION OVEN WITH VENTILATION FOR PASTRY, CAPACITY 3 TRAYS 600X400 MM (EXCLUDED), VERSION WITH MANUAL CONTROLS - FEM03NEPSV - KAREL
Characteristics
Technical Features Width in mm 775 Depth in mm 700 Height in mm 560 Weight 35 Width with packaging in mm 800 Depth with packaging in mm 750 Height with packaging in mm 710 Weight with packaging 44 Internal dimensions LxWxH in mm 650X460X350 Capacity number of trays 3- 600X400 Installed electrical power
Technical specifications
| Width in mm | 775 |
| Depth in mm | 700 |
| Height in mm | 560 |
| Weight | 35 |
| Width with packaging in mm | 800 |
| Depth with packaging in mm | 750 |
| Height with packaging in mm | 710 |
| Weight with packaging | 44 |
| Internal dimensions WxDxH in mm | 650X460X350 |
| Capacity number of trays | 3- 600X400 |
| Installed electrical power kW | 3150 |
| Electrical phases | 1 |
| Frequency Hz | 50/60 |
| Voltage volts | 220 |
MECHANICAL CONVECTION OVEN, FOR 4 GN 1/1 TRAYS OR GRIDS, FLIP DOOR - FEM04NEGNV - KAREL
Characteristics
Technical Features Width in mm 686 Depth in mm 660 Height in mm 580 Weight 35 Width with packaging in mm 725 Depth with packaging in mm 720 Height with packaging in mm 725 Weight with packaging 43 Internal dimensions LxWxH in mm 560X750X370 GN capacity in number 4-1/1 Installed electrical power Kw
Technical specifications
| Width in mm | 686 |
| Depth in mm | 660 |
| Height in mm | 580 |
| Weight | 35 |
| Width with packaging in mm | 725 |
| Depth with packaging in mm | 720 |
| Height with packaging in mm | 725 |
| Weight with packaging | 43 |
| Internal dimensions WxDxH in mm | 560X750X370 |
| GN capacity in number | 4-1/1 |
| Installed electrical power kW | 3150 |
| Electrical phases | 1 |
| Frequency Hz | 50/60 |
| Voltage volts | 220 |
"PLUS" CONVECTION OVEN 2/3GN - FCA23 - KAREL
Characteristics
Stainless steel structure inside and out, 4 grids supplied that are easily removable for cleaning, practical functional rack with 4 grids as standard, internal chamber with rounded corners for quick and easy cleaning, stainless steel door with double glass, internal lighting with two lamps for even brightness, heat distribution with a fan, thermostatic temperature regulation from 25° to 300°C, cooking control timer from 0 to 120 or continuous.
Technical specifications
| Width in mm | 600 |
| Depth in mm | 570 |
| Height in mm | 515 |
| Weight | 35 |
| Width with packaging in mm | 750 |
| Depth with packaging in mm | 1000 |
| Height with packaging in mm | 850 |
| Weight with packaging | 43 |
| Motor power in watts | 3200 |
| Frequency Hz | 50 |
| Voltage volts | 230 |
MECHANICAL CONVECTION OVEN WITH GRILL, FOR 4 TRAYS OR RACKETS 435X350/450X325 MM, FLIP DOOR - FEGM04NE595V - KAREL
Characteristics
Technical Features Width in mm 589 Depth in mm 660 Height in mm 580 Weight 33 Width with packaging in mm 625 Depth with packaging in mm 720 Height with packaging in mm 725 Weight with packaging 39 Internal dimensions LxWxH in mm 464X420X370 Capacity number of trays 4 435X350 Tray capacity 4
Technical specifications
| Width in mm | 589 |
| Depth in mm | 660 |
| Height in mm | 580 |
| Weight | 33 |
| Width with packaging in mm | 625 |
| Depth with packaging in mm | 720 |
| Height with packaging in mm | 725 |
| Weight with packaging | 39 |
| Internal dimensions WxDxH in mm | 464X420X370 |
| Capacity number of trays | 4 435X350 |
| Tray capacity | 4 450X325 |
| Installed electrical power kW | 3150 |
| Electrical phases | 1 |
| Frequency Hz | 50/60 |
| Voltage volts | 220 |
"PLUS" CONVECTION OVEN 2/3GN - FCA23P - KAREL
Characteristics
Stainless steel structure inside and out, 4 grids supplied that are easily removable for cleaning, practical functional rack with 4 grids as standard, internal chamber with rounded corners for quick and easy cleaning, stainless steel door with double glass, internal lighting with two lamps for even brightness, heat distribution with a fan, thermostatic temperature regulation from 25° to 300°C, cooking control timer from 0 to 120 or continuous.
Technical specifications
| Width in mm | 600 |
| Depth in mm | 570 |
| Height in mm | 515 |
| Weight | 35 |
| Width with packaging in mm | 750 |
| Depth with packaging in mm | 1000 |
| Height with packaging in mm | 850 |
| Weight with packaging | 43 |
| Motor power in watts | 3200 |
| Frequency Hz | 50 |
| Voltage volts | 230 |
1000W MICROWAVE OVEN - PM1025 - KAREL
Characteristics
Microwave oven with external structure and chamber in stainless steel, ideal for small users, helps save time and electricity as cooking time is reduced by up to 75% compared to that required in a traditional oven.
Technical specifications
| Width in mm | 520 |
| Depth in mm | 460 |
| Height in mm | 320 |
| Weight | 17.9 |
| Width with packaging in mm | 580 |
| Depth with packaging in mm | 480 |
| Height with packaging in mm | 360 |
| Weight with packaging | 19 |
| Internal dimensions WxDxH in mm | 365X335X200 |
| Capacity in lt | 25 |
| Installed electrical power kW | 1500 |
| Motor power in watts | 1000 |
| Frequency Hz | 50 |
| Voltage volts | 230 |
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