STAFF 1959

Digital, automatic vertical batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation.

Technical Specifications:

• Hourly production lt.: 60
• Technology: digital
• Hourly production Kg.: 48
• Arrangement: Vertical
• Condensation: Water, Air, Tropicalized Air
• Dimensions L x W x H mm: 600x836x1335
• Net weight Kg.: 207, 262
• Minimum production per cycle Lt: 3
• Production per cycle Lt: 10
• Mixture introduced cycle Lt: 2-7
• Mixture introduced cycle Kg: 2.3/8
• Voltage: 230V~50Hz, 400V-3N~50Hz
• Power W: 5800

Digital, automatic vertical batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation.

Technical Specifications:

• Hourly production lt.: 40
• Technology: digital
• Hourly production Kg.: 34
• Arrangement: Vertical
• Condensation: Water, Air, Air/Water
• Dimensions L x W x H mm: 600x836x1335
• Net weight Kg.: 180
• Minimum production per cycle Lt: 3
• Production per cycle Lt: 7.5
• Mixture introduced cycle Lt: 2-5
• Mixture introduced cycle Kg: 2.3/5.75
• Voltage: 230V~50Hz, 400V-3N~50Hz
• Power W: 4000

Digital, automatic vertical batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation.

Technical Specifications:

• Hourly production lt.: 15
• Hourly production Kg.: 12
• Arrangement: Vertical
• Condensation: Air
• Dimensions L x W x H mm: 435x605x1070
• Net weight Kg.: 69
• Minimum production per cycle Lt: 1.5
• Production per cycle Lt: 2.6
• Mixture introduced cycle Lt: 1-2
• Mixture introduced cycle Kg: 1.15/2.3
• Voltage: 230V~50Hz
• Power W: 1600
• Technology: digital

Digital, automatic vertical batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation.

Technical Specifications:

• Hourly production lt.: 15
• Hourly production Kg.: 12
• Arrangement: Vertical
• Condensation: Air
• Dimensions L x W x H mm: 435x605x595
• Net weight Kg.: 58
• Minimum production per cycle Lt: 1.5
• Production per cycle Lt: 2.6
• Mixture introduced cycle Lt: 1-2
• Mixture introduced cycle Kg: 1.15/2.3
• Voltage: 230V~50Hz
• Power W: 1600
• Technology: digital

Vertical electromechanical batch freezers with automatic extraction and time control to ensure the correct consistency of the ice cream. Simple and intuitive in all their functions, they allow even the less experienced to produce ice cream, sorbets and granitas.

Technical Specifications:

• Hourly production lt.: 150
• Technology: electromechanical
• Hourly production Kg.: 115
• Arrangement: Vertical
• Condensation: Water, Air
• Dimensions L x W x H mm: 600x1362x1335, 600x836x1335
• Net weight Kg.: 325
• Minimum production per cycle Lt: 10
• Production per cycle Lt: 30
• Mixture introduced cycle Lt: 4-21
• Mixture introduced cycle Kg: 4.6/24
• Voltage: 400V-3N~50Hz
• Power W: 7500

Vertical electromechanical batch freezers with automatic extraction and time control to ensure the correct consistency of the ice cream. Simple and intuitive in all their functions, they allow even the less experienced to produce ice cream, sorbets and granitas.

Technical Specifications:

• Hourly production lt.: 100
• Technology: electromechanical
• Hourly production Kg.: 78
• Arrangement: Vertical
• Condensation: Water, Air
• Dimensions L x W x H mm: 600x1362x1335, 600x836x1335
• Minimum production per cycle Lt: 7.5
• Production per cycle Lt: 20
• Mixture introduced cycle Lt: 4-14
• Mixture introduced cycle Kg: 4.6/16
• Voltage: 400V-3N~50Hz
• Power W: 7500

Vertical electromechanical batch freezers with automatic extraction and time control to ensure the correct consistency of the ice cream. Simple and intuitive in all their functions, they allow even the less experienced to produce ice cream, sorbets and granitas.

Technical Specifications:

• Hourly production lt.: 60
• Technology: electromechanical
• Hourly production Kg.: 48
• Arrangement: Vertical
• Condensation: Water, Air
• Dimensions L x W x H mm: 600x836x1335
• Net weight Kg.: 207
• Minimum production per cycle Lt: 3
• Production per cycle Lt: 10
• Mixture introduced cycle Lt: 2-7
• Mixture introduced cycle Kg: 2.3/8
• Voltage: 400V-3N~50Hz
• Power W: 5800

Vertical electromechanical batch freezers with automatic extraction and time control to ensure the correct consistency of the ice cream. Simple and intuitive in all their functions, they allow even the less experienced to produce ice cream, sorbets and granitas.

Technical Specifications:

• Hourly production lt.: 40
• Technology: electromechanical
• Hourly production Kg.: 34
• Arrangement: Vertical
• Condensation: Water, Air, Tropicalized Air, Air/Water
• Dimensions L x W x H mm: 600x836x1335
• Net weight Kg.: 180
• Minimum production per cycle Lt: 3
• Production per cycle Lt: 7.5
• Mixture introduced cycle Lt: 2-5
• Mixture introduced cycle Kg: 2.3/5.75
• Voltage: 230V~50Hz, 400V-3N~50Hz
• Power W: 4000

Vertical electromechanical batch freezers with automatic extraction and time control to ensure the correct consistency of the ice cream. Simple and intuitive in all their functions, they allow even the less experienced to produce ice cream, sorbets and granitas.

Technical Specifications:

• Hourly production lt.: 15
• Hourly production Kg.: 12
• Arrangement: Vertical
• Condensation: Air
• Dimensions L x W x H mm: 435x605x1070
• Net weight Kg.: 69
• Minimum production per cycle Lt: 1.5
• Production per cycle Lt: 2.6
• Mixture introduced cycle Lt: 1-2
• Mixture introduced cycle Kg: 1.15/2.3
• Voltage: 230V~50Hz
• Power W: 1600
• Technology: electromechanical

Vertical electromechanical batch freezers with automatic extraction and time control to ensure the correct consistency of the ice cream. Simple and intuitive in all their functions, they allow even the less experienced to produce ice cream, sorbets and granitas.

Technical Specifications:

• Hourly production lt.: 15
• Hourly production Kg.: 12
• Arrangement: Vertical
• Condensation: Air
• Dimensions L x W x H mm: 435x605x595
• Net weight Kg.: 58
• Minimum production per cycle Lt: 1.5
• Production per cycle Lt: 2.6
• Mixture introduced cycle Lt: 1-2
• Mixture introduced cycle Kg: 1.15/2.3
• Voltage: 230V~50Hz
• Power W: 1600
• Technology: electromechanical

Electromechanical vertical batch freezers with manual extraction and timed control of the correct ice cream consistency. Simple and intuitive in all their functions, they allow even the less experienced to produce ice cream, sorbets, and granitas.

Technical Specifications:

• Hourly production lt.: 10
• Hourly production Kg.: 9
• Arrangement: Vertical
• Condensation: Air
• Net weight Kg.: 66
• Minimum production per cycle Lt: 1.5
• Production per cycle Lt: 2.6
• Mixture introduced cycle Lt: 1-2
• Mixture introduced cycle Kg: 1.15/2.3
• Voltage: 230V~50Hz
• Power W: 1100
• Technology: electromechanical

Electromechanical vertical batch freezers with manual extraction and timed control of the correct ice cream consistency. Simple and intuitive in all their functions, they allow even the less experienced to produce ice cream, sorbets, and granitas.

Technical Specifications:

• Hourly production lt.: 10
• Hourly production Kg.: 9
• Arrangement: Vertical
• Condensation: Air
• Dimensions L x W x H mm: 435x520x514
• Net weight Kg.: 45
• Minimum production per cycle Lt: 1.5
• Production per cycle Lt: 2.6
• Mixture introduced cycle Lt: 1-2
• Mixture introduced cycle Kg: 1.15/2.3
• Voltage: 230V~50Hz
• Power W: 1100
• Technology: electromechanical

Electromechanical vertical batch freezers with manual extraction and timed control of the correct ice cream consistency. Simple and intuitive in all their functions, they allow even the less experienced to produce ice cream, sorbets, and granitas.

Technical Specifications:

• Hourly production lt.: 6
• Hourly production Kg.: 5
• Arrangement: Vertical
• Condensation: Air
• Dimensions L x W x H mm: 435x520x514
• Net weight Kg.: 40
• Minimum production per cycle Lt: 1.5
• Production per cycle Lt: 2
• Mixture introduced cycle Lt: 1-1.3
• Mixture introduced cycle Kg: 1.15/1.5
• Voltage: 230V~50Hz
• Power W: 700
• Technology: electromechanical

Digital, automatic batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation. Upper tank for hot processing and lower tank for freezing.

Technical Specifications:

• Hourly production lt.: 100
• Technology: digital
• Hourly production Kg.: 80
• Arrangement: Horizontal
• Condensation: Water, Air
• Dimensions L x W x H mm: 600x830x1651
• Net weight Kg.: 440
• Minimum production per cycle Lt: 4.5
• Production per cycle Lt: 20
• Mixture introduced cycle Lt: 3-14
• Mixture introduced cycle Kg: 3.5/16
• Pasteurization per cycle Lt.: 15
• Cream pasteurization cycle: 15
• Voltage: 400V-3N~50Hz
• Power W: 9900

Digital, automatic batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation. Upper tank for hot processing and lower tank for freezing.

Technical Specifications:

• Hourly production lt.: 80
• Technology: digital
• Hourly production Kg.: 63
• Arrangement: Horizontal
• Condensation: Water, Air, Air/Water
• Dimensions L x W x H mm: 600x830x1651
• Net weight Kg.: 415
• Minimum production per cycle Lt: 4.5
• Production per cycle Lt: 16
• Mixture introduced cycle Lt: 3-11
• Mixture introduced cycle Kg: 3.5/12.6
• Pasteurization per cycle Lt.: 15
• Cream pasteurization cycle: 15
• Voltage: 400V-3N~50Hz
• Power W: 7500

Digital, automatic batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation. Upper tank for hot processing and lower tank for freezing.

Technical Specifications:

• Hourly production lt.: 60
• Technology: digital
• Hourly production Kg.: 48
• Arrangement: Horizontal
• Condensation: Water, Air
• Dimensions L x W x H mm: 600x830x1651
• Net weight Kg.: 356
• Minimum production per cycle Lt: 3
• Production per cycle Lt: 10
• Mixture introduced cycle Lt: 2-7
• Mixture introduced cycle Kg: 2.3/8
• Pasteurization per cycle Lt.: 15
• Cream pasteurization cycle: 15
• Voltage: 400V-3N~50Hz
• Power W: 5800/3300

Digital, automatic batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation. Upper tank for hot processing and lower tank for freezing.

Technical Specifications:

• Hourly production lt.: 40
• Technology: digital
• Hourly production Kg.: 34
• Arrangement: Horizontal
• Condensation: Water, Air, Air/Water
• Dimensions L x W x H mm: 600x830x1651
• Net weight Kg.: 324
• Minimum production per cycle Lt: 3
• Production per cycle Lt: 7.5
• Mixture introduced cycle Lt: 2-5
• Mixture introduced cycle Kg: 2.3/5.75
• Pasteurization per cycle Lt.: 15
• Cream pasteurization cycle: 15
• Voltage: 400V-3N~50Hz
• Power W: 4000/3300

Digital, automatic batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation. Upper tank for hot processing and lower tank for freezing.

Technical Specifications:

• Hourly production lt.: 100
• Hourly production Kg.: 80
• Arrangement: Horizontal
• Condensation: Water
• Dimensions L x W x H mm: 600x830x1500
• Net weight Kg.: 420
• Minimum production per cycle Lt: 4.5
• Production per cycle Lt: 20
• Mixture introduced cycle Lt: 3-14
• Mixture introduced cycle Kg: 3.5/16
• Pasteurization per cycle Lt.: 15
• Cream pasteurization cycle: 15
• Voltage: 400V-3N~50Hz
• Power W: 9900
• Technology: digital

Digital, automatic batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation. Upper tank for hot processing and lower tank for freezing.

Technical Specifications:

• Technology: digital
• Hourly production lt.: 80
• Hourly production Kg.: 63, 80
• Arrangement: Horizontal
• Condensation: Water, Air/Water
• Dimensions L x W x H mm: 600x830x1500
• Net weight Kg.: 405
• Minimum production per cycle Lt: 4.5
• Production per cycle Lt: 16
• Mixture introduced cycle Lt: 3-11
• Mixture introduced cycle Kg: 3.5/12.6
• Pasteurization per cycle Lt.: 15
• Cream pasteurization cycle: 15
• Voltage: 400V-3N~50Hz
• Power W: 7500

Digital, automatic batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation. Upper tank for hot processing and lower tank for freezing.

Technical Specifications:

• Hourly production lt.: 60
• Technology: digital
• Hourly production Kg.: 48
• Arrangement: Horizontal
• Condensation: Water, Air, Air/Water
• Dimensions L x W x H mm: 600x830x1500
• Net weight Kg.: 345
• Minimum production per cycle Lt: 3
• Production per cycle Lt: 10
• Mixture introduced cycle Lt: 2-7
• Mixture introduced cycle Kg: 2.3/8
• Pasteurization per cycle Lt.: 15
• Cream pasteurization cycle: 15
• Voltage: 400V-3N~50Hz
• Power W: 5800/3300

Digital, automatic batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation. Upper tank for hot processing and lower tank for freezing.

Technical Specifications:

• Hourly production lt.: 40
• Technology: digital
• Hourly production Kg.: 34
• Arrangement: Horizontal
• Condensation: Water, Air, Air/Water
• Dimensions L x W x H mm: 600x830x1500
• Net weight Kg.: 308
• Minimum production per cycle Lt: 3
• Production per cycle Lt: 7.5
• Mixture introduced cycle Lt: 2-5
• Mixture introduced cycle Kg: 2.3/5.75
• Pasteurization per cycle Lt.: 15
• Cream pasteurization cycle: 15
• Voltage: 230V~50Hz, 400V-3N~50Hz
• Power W: 4000/3300

Digital, automatic batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation. Upper tank for hot processing and lower tank for freezing.

Technical Specifications:

• Hourly production lt.: 30
• Technology: digital
• Hourly production Kg.: 22
• Arrangement: Horizontal
• Condensation: Water, Air, Air/Water
• Dimensions L x W x H mm: 485x798x1343
• Net weight Kg.: 155
• Minimum production per cycle Lt: 1.3
• Production per cycle Lt: 5
• Mixture introduced cycle Lt: 1-3.5
• Mixture introduced cycle Kg: 1.15/4
• Pasteurization per cycle Lt.: 4
• Cream pasteurization cycle: 4
• Voltage: 400V-3N~50Hz
• Power W: 3400

Digital, automatic batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation. Upper tank for hot processing and lower tank for freezing.

Technical Specifications:

• Hourly production lt.: 20
• Technology: digital
• Hourly production Kg.: 15
• Arrangement: Horizontal
• Condensation: Water, Air
• Dimensions L x W x H mm: 480x798x773
• Net weight Kg.: 107
• Minimum production per cycle Lt: 1.3
• Production per cycle Lt: 4.5
• Mixture introduced cycle Lt: 1-3.2
• Mixture introduced cycle Kg: 1.15/3.7
• Pasteurization per cycle Lt.: 4
• Cream pasteurization cycle: 4
• Voltage: 230V~50Hz
• Power W: 2200

Digital, automatic horizontal batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation.

Technical Specifications:

• Hourly production lt.: 100
• Technology: digital
• Hourly production Kg.: 80
• Arrangement: Horizontal
• Condensation: Water, Air
• Dimensions L x W x H mm: 600x830x1505
• Net weight Kg.: 312
• Minimum production per cycle Lt: 4.5
• Production per cycle Lt: 20
• Mixture introduced cycle Lt: 3-14
• Mixture introduced cycle Kg: 3.5/16
• Voltage: 400V-3N~50Hz
• Power W: 7500, 9900

Horizontal, digital batch freezers with automatic extraction and electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for the production of ice creams and sorbets with different textures and for controlling compressor operation.

Technical Specifications:

• Hourly production lt.: 80
• Hourly production Kg.: 63
• Arrangement: Horizontal
• Condensation: Water
• Dimensions L x W x H mm: 600x830x1505
• Net weight Kg.: 305
• Minimum production per cycle Lt: 4.5
• Production per cycle Lt: 16
• Mixture introduced cycle Lt: 3-11
• Mixture introduced cycle Kg: 3.5/12.6
• Voltage: 400V-3N~50Hz
• Power W: 7500
• Technology: digital

Digital, automatic horizontal batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation.

Technical Specifications:

• Hourly production lt.: 60
• Technology: digital
• Hourly production Kg.: 48
• Arrangement: Horizontal
• Condensation: Water, Air/Water
• Dimensions L x W x H mm: 600x830x1505
• Net weight Kg.: 258
• Minimum production per cycle Lt: 3
• Production per cycle Lt: 10
• Mixture introduced cycle Lt: 2-7
• Mixture introduced cycle Kg: 2.3/8
• Voltage: 230V~50Hz, 400V-3N~50Hz
• Power W: 5800

Digital, automatic horizontal batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation.

Technical Specifications:

• Hourly production lt.: 40
• Technology: digital
• Hourly production Kg.: 34
• Arrangement: Horizontal
• Condensation: Water, Air
• Dimensions L x W x H mm: 600x830x1505
• Net weight Kg.: 224
• Minimum production per cycle Lt: 3
• Production per cycle Lt: 7.5
• Mixture introduced cycle Lt: 2-5
• Mixture introduced cycle Kg: 2.3/5.75
• Voltage: 400V-3N~50Hz
• Power W: 4000

Horizontal, digital batch freezers with automatic extraction and electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for the production of ice creams and sorbets with different textures and for controlling compressor operation.

Technical Specifications:

• Hourly production lt.: 100
• Hourly production Kg.: 80
• Arrangement: Horizontal
• Condensation: Water
• Dimensions L x W x H mm: 600x830x1388
• Minimum production per cycle Lt: 4.5
• Production per cycle Lt: 20
• Mixture introduced cycle Lt: 3-14
• Mixture introduced cycle Kg: 3.5/16
• Voltage: 400V-3N~50Hz
• Power W: 9900
• Technology: digital

Digital, automatic horizontal batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation.

Technical Specifications:

• Hourly production lt.: 80
• Hourly production Kg.: 63
• Arrangement: Horizontal
• Condensation: Water
• Dimensions L x W x H mm: 600x830x1388
• Net weight Kg.: 300
• Minimum production per cycle Lt: 4.5
• Production per cycle Lt: 16
• Mixture introduced cycle Lt: 3-11
• Mixture introduced cycle Kg: 3.5/12.6
• Voltage: 400V-3N~50Hz
• Power W: 7500
• Technology: digital

Digital, automatic horizontal batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation.

Technical Specifications:

• Hourly production lt.: 60
• Technology: digital
• Hourly production Kg.: 48
• Arrangement: Horizontal
• Condensation: Water, Tropicalized Air
• Dimensions L x W x H mm: 600x830x1388
• Net weight Kg.: 255
• Minimum production per cycle Lt: 3
• Production per cycle Lt: 10
• Mixture introduced cycle Lt: 2-7
• Mixture introduced cycle Kg: 2.3/8
• Voltage: 400V-3N~50Hz
• Power W: 5800