STAFF 1959

Characteristics

RoboCream is a modern and advantageous innovation in the world of artisanal food preparation. It features over 50 user-customizable programs for making custard, custard, Catalan cream, crème brûlée, lemon cream, mousseline, diplomatica, almond cream, butter cream, fruit creams, Bavarian cream, pâte à bombe, choux pastry, jams, jellies, gelatins, glazes, nappage, chocolate melting, chocolate sauce, ganache, tomato sauce, béchamel, risotto, polenta, and more. It pasteurizes ice cream mixes.

Technical details

• Cream production per cycle L: 7 / 60 (120 min)
• Pasteurization / Maturation of ice cream mix L: 7 / 60 (120 min)
• Condenser: Water
• Rated power W: 8000
• Voltage: 400V3N~50Hz
• Net weight: 230 kg
• Net dimensions L x W x H mm: 600x836x1335

Characteristics

RoboCream is a modern and advantageous innovation in the world of artisanal food preparation. It features over 50 user-customizable programs for making custard, custard, Catalan cream, crème brûlée, lemon cream, mousseline, diplomatica, almond cream, butter cream, fruit creams, Bavarian cream, pâte à bombe, choux pastry, jams, jellies, gelatins, glazes, nappage, chocolate melting, chocolate sauce, ganache, tomato sauce, béchamel, risotto, polenta, and more. It pasteurizes ice cream mixes.

Technical details

• Model: R400
• Cream production per cycle L: 5 / 40 (100 min)
• Pasteurization / Maturation of ice cream mix L: 5 / 40 (100 min)
• Condenser: Air or Water or Mixed
• Rated power W: 5300
• Voltage: 400V3N~50Hz
• Net weight: 176 kg
• Net dimensions L x W x H mm: 600x836x1335

Characteristics

RoboCream is a modern and advantageous innovation in the world of artisanal food preparation. It features over 50 user-customizable programs for making custard, custard, Catalan cream, crème brûlée, lemon cream, mousseline, diplomatica, almond cream, butter cream, fruit creams, Bavarian cream, pâte à bombe, choux pastry, jams, jellies, gelatins, glazes, nappage, chocolate melting, chocolate sauce, ganache, tomato sauce, béchamel, risotto, polenta, and more. It pasteurizes ice cream mixes.

Technical details

• Cream production per cycle L: 3 / 15 (80 min)
• Pasteurization / Maturation of ice cream mix L: 3 / 15 (80 min)
• Condenser: Air or Water or Mixed
• Rated power W: 3300
• Voltage: 230V~50Hz
• Net weight: 138 kg
• Net dimensions L x W x H mm: 600x836x1335 mm

Characteristics

RoboCream is a modern and advantageous innovation in the world of artisanal food preparation. It features over 50 user-customizable programs for making custard, custard, Catalan cream, crème brûlée, lemon cream, mousseline, diplomatica, almond cream, butter cream, fruit creams, Bavarian cream, pâte à bombe, choux pastry, jams, jellies, gelatins, glazes, nappage, chocolate melting, chocolate sauce, ganache, tomato sauce, béchamel, risotto, polenta, and more. It pasteurizes ice cream mixes.

Technical details

• Model: RT151
• Cream production per cycle L: 3 / 15 (90 min)
• Pasteurization / Maturation of ice cream mix L: 3 / 15 (90 min)
• Condenser: Air or Water
• Rated power W: 3300
• Voltage: 230V~50Hz
• Net weight: 110 kg
• Net dimensions L x W x H mm: 600x840x348

Characteristics

RoboCream is a modern and advantageous innovation in the world of artisanal food preparation. It features over 50 user-customizable programs for preparing custard, custard, Catalan cream, crème brûlée, lemon cream, mousseline, diplomatica, almond cream, butter cream, fruit creams, Bavarian cream, pâte à bombe, choux pastry, jams, jellies, gelatins, glazes, nappage, chocolate melting, chocolate sauce, ganache, tomato sauce, béchamel, risotto, polenta, and more. It pasteurizes ice cream mixes. Prepares ice creams and fresh sorbets.

Technical details

• Model: R4021
• Cream production per cycle L: 5 / 40 (70 min)
• Pasteurization / Maturation of ice cream mix L: 5 / 40 (70 min)
• Ice cream mix introduced per cycle Kg: 4.6 / 24
• Ice cream mix introduced per cycle L: 4 / 21
• Ice cream production per hour: 150
• Hourly ice cream production Kg: 115
• Minimum ice cream production per cycle (L): 6
• Maximum ice cream production per cycle (L): 30
• Condenser: Water
• Rated power W: 9900
• Voltage: 400V3N~50Hz
• Net weight: 345
• Net dimensions L x W x H mm: 600x936x1335

Characteristics

RoboCream is a modern and advantageous innovation in the world of artisanal food preparation. It features over 50 user-customizable programs for preparing custard, custard, Catalan cream, crème brûlée, lemon cream, mousseline, diplomatica, almond cream, butter cream, fruit creams, Bavarian cream, pâte à bombe, choux pastry, jams, jellies, gelatins, glazes, nappage, chocolate melting, chocolate sauce, ganache, tomato sauce, béchamel, risotto, polenta, and more. It pasteurizes ice cream mixes. Prepares ice creams and fresh sorbets.

Technical details

• Model: R4014
• Cream production per cycle L: 5 / 40 (80 min)
• Pasteurization / Maturation of ice cream mix L: 5 / 40 (80 min)
• Ice cream mix introduced per cycle Kg: 4.6 / 16
• Ice cream mix introduced per cycle L: 4 / 14
• Hourly ice cream production L: 100
• Hourly ice cream production Kg: 78
• Minimum ice cream production per cycle (L): 6
• Maximum ice cream production per cycle (L); 20
• Condenser: Water
• Rated power W: 7500
• Voltage: 400V3N~50Hz
• Net weight: 340
• Net dimensions L x W x H mm: 600x936x1335

Characteristics

RoboCream is a modern and advantageous innovation in the world of artisanal food preparation. It features over 50 user-customizable programs for preparing custard, custard, Catalan cream, crème brûlée, lemon cream, mousseline, diplomatica, almond cream, butter cream, fruit creams, Bavarian cream, pâte à bombe, choux pastry, jams, jellies, gelatins, glazes, nappage, chocolate melting, chocolate sauce, ganache, tomato sauce, béchamel, risotto, polenta, and more. It pasteurizes ice cream mixes. Prepares ice creams and fresh sorbets.

Technical details

• Model: R151 MAX
• Cream production per cycle L: 3 / 15 (50 min)
• Pasteurization / Maturation of ice cream mix L: 3 / 15 (50 min)
• Ice cream mix introduced per cycle Kg: 2.3 / 8
• Ice cream mix introduced per cycle L: 2 / 7
• Hourly ice cream production L: 60
• Hourly ice cream production Kg: 48
• Minimum ice cream production per cycle (L): 2.6
• Maximum ice cream production per cycle (L): 10
• Condenser: Air or Water or Mixed
• Rated power W: 5800
• Voltage: 400V3N~50Hz
• Net weight: 215 kg
• Net dimensions L x W x H mm: 600x836x1335

Characteristics

RoboCream is a modern and advantageous innovation in the world of artisanal food preparation. It features over 50 user-customizable programs for preparing custard, custard, Catalan cream, crème brûlée, lemon cream, mousseline, diplomatica, almond cream, butter cream, fruit creams, Bavarian cream, pâte à bombe, choux pastry, jams, jellies, gelatins, glazes, nappage, chocolate melting, chocolate sauce, ganache, tomato sauce, béchamel, risotto, polenta, and more. It pasteurizes ice cream mixes. Prepares ice creams and fresh sorbets.

Technical details

• Model: R151 MED
• Cream production per cycle L: 3 / 15 (55 min)
• Pasteurization / Maturation of ice cream mix L: 3 / 15 (55 min)
• Ice cream mix introduced per cycle Kg: 2.3 / 5.75
• Ice cream mix introduced per cycle L: 2 / 5
• Hourly ice cream production L: 40
• Hourly ice cream production Kg: 34
• Minimum ice cream production per cycle (L): 2.6
• Maximum ice cream production per cycle (L): 7.5
• Condenser: Air or Water or Mixed
• Rated power W: 4000
• Voltage: 400V3N~50Hz
• Net weight: 176
• Net dimensions L x W x H mm: 600x836x1335

Characteristics

RoboCream is a modern and advantageous innovation in the world of artisanal food preparation. It features over 50 user-customizable programs for preparing custard, custard, Catalan cream, crème brûlée, lemon cream, mousseline, diplomatica, almond cream, butter cream, fruit creams, Bavarian cream, pâte à bombe, choux pastry, jams, jellies, gelatins, glazes, nappage, chocolate melting, chocolate sauce, ganache, tomato sauce, béchamel, risotto, polenta, and more. It pasteurizes ice cream mixes. Prepares ice creams and fresh sorbets.

Technical details

• Model: R51
• Cream production per cycle L: 1.5 / 5 (50 min)
• Pasteurization / Maturation of ice cream mix L: 1.5 / 5 (50 min)
• Ice cream mix introduced per cycle Kg: 1.15 / 2.3
• Ice cream mix introduced per cycle L: 1 / 2
• Hourly ice cream production L: 15
• Hourly ice cream production Kg: 12
• Minimum ice cream production per cycle (L): 1.5
• Maximum ice cream production per cycle (L): 2.6
• Condenser: Air or Water
• Rated power W: 1700
• Voltage: 230V~50Hz
• Net weight: 71
• Net dimensions L x W x H mm: 435x605x1070

A conservation concept that introduces a new generation of more advanced machines! We redefined performance and established the look of the future, creating a symbol of perfectly balanced practicality and elegance.

Technical Specifications:

• Layout: Showcase
• Condensation: Air
• Net weight Kg.: 68
• Voltage: 230V~50Hz
• Power W: 200×2
• Technology: showcase

A conservation concept that introduces a new generation of more advanced machines! We redefined performance and established the look of the future, creating a symbol of perfectly balanced practicality and elegance.

Technical Specifications:

• Layout: Showcase
• Condensation: Air
• Dimensions L x W x H mm: 495x495x990
• Net weight Kg.: 34
• Voltage: 230V~50Hz
• Power W: 200
• Technology: showcase

A conservation concept that introduces a new generation of more advanced machines! We redefined performance and established the look of the future, creating a symbol of perfectly balanced practicality and elegance.

Technical Specifications:

• Layout: Showcase
• Condensation: Air
• Dimensions L x W x H mm: 495x706x445
• Net weight Kg.: 34
• Voltage: 230V~50Hz
• Power W: 200
• Technology: showcase

A conservation concept that introduces a new generation of more advanced machines! We redefined performance and established the look of the future, creating a symbol of perfectly balanced practicality and elegance.

Technical Specifications:

• Layout: Showcase
• Condensation: Air
• Dimensions L x W x H mm: 495x495x670
• Net weight Kg.: 34
• Voltage: 230V~50Hz
• Power W: 200
• Technology: showcase

A conservation concept that introduces a new generation of more advanced machines! We redefined performance and established the look of the future, creating a symbol of perfectly balanced practicality and elegance.

Technical Specifications:

• Layout: Showcase
• Condensation: Air
• Dimensions L x W x H mm: 495x495x1007
• Net weight Kg.: 34
• Voltage: 230V~50Hz
• Power W: 200
• Technology: showcase

A conservation concept that introduces a new generation of more advanced machines! We redefined performance and established the look of the future, creating a symbol of perfectly balanced practicality and elegance.

Technical Specifications:

• Layout: Showcase
• Condensation: Air
• Dimensions L x D x H mm: 495x495x620
• Net weight Kg.: 34
• Voltage: 230V~50Hz
• Power W: 200
• Technology: showcase

A conservation concept that introduces a new generation of more advanced machines! We redefined performance and established the look of the future, creating a symbol of perfectly balanced practicality and elegance.

Technical Specifications:

• Layout: Showcase
• Condensation: Air
• Dimensions L x W x H mm: 495x706x400
• Net weight Kg.: 34
• Voltage: 230V~50Hz
• Power W: 200
• Technology: showcase

A conservation concept that introduces a new generation of more advanced machines! We redefined performance and established the look of the future, creating a symbol of perfectly balanced practicality and elegance.

Technical Specifications:

• Layout: Showcase
• Condensation: Air
• Dimensions L x W x H mm: 495x495x1077
• Net weight Kg.: 36
• Voltage: 230V~50Hz
• Power W: 200
• Technology: showcase

A conservation concept that introduces a new generation of more advanced machines! We redefined performance and established the look of the future, creating a symbol of perfectly balanced practicality and elegance.

Technical Specifications:

• Layout: Showcase
• Condensation: Air
• Dimensions L x W x H mm: 495x495x665
• Net weight Kg.: 34
• Voltage: 230V~50Hz
• Power W: 200
• Technology: showcase

A conservation concept that introduces a new generation of more advanced machines! We redefined performance and established the look of the future, creating a symbol of perfectly balanced practicality and elegance.

Technical Specifications:

• Layout: Showcase
• Condensation: Air
• Dimensions L x W x H mm: 495x706x445
• Net weight Kg.: 34
• Voltage: 230V~50Hz
• Power W: 200
• Technology: showcase

Gelato Live Show is designed to give any business the opportunity to create an artisanal gelato shop in a small space and without the need for a back-end laboratory. Designed to produce, display, store, and serve gelato directly from the batch freezer to your customers, all with unparalleled simplicity and without the need for specialized staff. The high-quality components and versatility of Gelato Live Show make it a unique tool offering endless possibilities. Equipped with everything needed to ensure maximum performance and reliability for all preparations requiring temperature control during the cooling and stirring phases, Gelato Live Show is the ideal solution for any business to convey the unique emotion of enjoying freshly made gelato to your customers. The seamless integration between the basic electronics and the inverter allows you to create any mix, without limits, as if it were handmade. And to top it all, the undisputed quality of the components used is also added. Designed to store and serve gelato directly from the batch freezer. Dynamic, destined to make a lasting impression thanks to the power and efficiency of these 15 liter/h batch freezers. Designed to generate and deliver power while keeping consumption under control. High-level performance, capable of adapting to your style to produce, display, store, and serve gelato directly from the batch freezer in front of your customers. Simple and intuitive in all their functions, they allow even the least experienced to produce gelato, sorbets, and granitas.

Technical Specifications:

• Technology: digital
• Hourly production lt.: 15x4
• Hourly production Kg.: 12x4
• Arrangement: Vertical
• Condensation: Water, Air
• Dimensions L x W x H mm: 1055x1005x1176
• Net weight Kg.: 325, 330
• Minimum production per cycle Lt: 2x4
• Production per cycle Lt: 5.2x4
• Mixture introduced cycle Lt: 4.6x4
• Mixture introduced cycle Kg: 4x4
• Voltage: 230V~50Hz
• Power W: 1250x4

Gelato Live Show is designed to give any business the opportunity to create an artisanal gelato shop in a small space and without the need for a back-end laboratory. Designed to produce, display, store, and serve gelato directly from the batch freezer to your customers, all with unparalleled simplicity and without the need for specialized staff. The high-quality components and versatility of Gelato Live Show make it a unique tool offering endless possibilities. Equipped with everything needed to ensure maximum performance and reliability for all preparations requiring temperature control during the cooling and stirring phases, Gelato Live Show is the ideal solution for any business to convey the unique emotion of enjoying freshly made gelato to your customers. The seamless integration between the basic electronics and the inverter allows you to create any mix, without limits, as if it were handmade. And to top it all, the undisputed quality of the components used is also added. Designed to store and serve gelato directly from the batch freezer. Dynamic, destined to make a lasting impression thanks to the power and efficiency of these 15 liter/h batch freezers. Designed to generate and deliver power while keeping consumption under control. High-level performance, capable of adapting to your style to produce, display, store, and serve gelato directly from the batch freezer in front of your customers. Simple and intuitive in all their functions, they allow even the least experienced to produce gelato, sorbets, and granitas.

Technical Specifications:

• Technology: digital
• Hourly production lt.: 15x4
• Hourly production Kg.: 12x4
• Arrangement: Vertical
• Condensation: Water, Air
• Dimensions L x W x H mm: 1055x965x1176
• Net weight Kg.: 325
• Minimum production per cycle Lt: 2x4
• Production per cycle Lt: 5.2x4
• Mixture introduced cycle Lt: 4.6x4
• Mixture introduced cycle Kg: 4x4
• Voltage: 230V~50Hz
• Power W: 1250x4

Gelato Live Show is designed to give any business the opportunity to create an artisanal gelato shop in a small space and without the need for a back-end laboratory. Designed to produce, display, store, and serve gelato directly from the batch freezer to your customers, all with unparalleled simplicity and without the need for specialized staff. The high-quality components and versatility of Gelato Live Show make it a unique tool offering endless possibilities. Equipped with everything needed to ensure maximum performance and reliability for all preparations requiring temperature control during the cooling and stirring phases, Gelato Live Show is the ideal solution for any business to convey the unique emotion of enjoying freshly made gelato to your customers. The seamless integration between the basic electronics and the inverter allows you to create any mix, without limits, as if it were handmade. And to top it all, the undisputed quality of the components used is also added. Designed to store and serve gelato directly from the batch freezer. Dynamic, destined to make a lasting impression thanks to the power and efficiency of these 15 liter/h batch freezers. Designed to generate and deliver power while keeping consumption under control. High-level performance, capable of adapting to your style to produce, display, store, and serve gelato directly from the batch freezer in front of your customers. Simple and intuitive in all their functions, they allow even the least experienced to produce gelato, sorbets, and granitas.

Technical Specifications:

• Technology: digital
• Hourly production lt.: 15x2
• Hourly production Kg.: 12x2
• Arrangement: Vertical
• Condensation: Water, Air, Air/Water
• Dimensions L x W x H mm: 861x645x1176
• Net weight Kg.: 170
• Minimum production per cycle Lt: 2x2
• Production per cycle Lt: 5.2x2
• Mixture introduced cycle Lt: 4.6x2
• Mixture introduced cycle Kg: 4x2
• Voltage: 230V~50Hz
• Power W: 1250x2

Gelato Live Show is designed to give any business the opportunity to create an artisanal gelato shop in a small space and without the need for a back-end laboratory. Designed to produce, display, store, and serve gelato directly from the batch freezer to your customers, all with unparalleled simplicity and without the need for specialized staff. The high-quality components and versatility of Gelato Live Show make it a unique tool offering endless possibilities. Equipped with everything needed to ensure maximum performance and reliability for all preparations requiring temperature control during the cooling and stirring phases, Gelato Live Show is the ideal solution for any business to convey the unique emotion of enjoying freshly made gelato to your customers. The seamless integration between the basic electronics and the inverter allows you to create any mix, without limits, as if it were handmade. And to top it all, the undisputed quality of the components used is also added. Designed to store and serve gelato directly from the batch freezer. Dynamic, destined to make a lasting impression thanks to the power and efficiency of these 15 liter/h batch freezers. Designed to generate and deliver power while keeping consumption under control. High-level performance, capable of adapting to your style to produce, display, store, and serve gelato directly from the batch freezer in front of your customers. Simple and intuitive in all their functions, they allow even the least experienced to produce gelato, sorbets, and granitas.

Technical Specifications:

• Technology: digital
• Hourly production lt.: 15x2
• Hourly production Kg.: 12x2
• Arrangement: Vertical
• Condensation: Water, Air, Air/Water
• Dimensions L x D x H mm: 861x616x1176, 861x645x1176
• Net weight Kg.: 170
• Minimum production per cycle Lt: 2x2
• Production per cycle Lt: 5.2x2
• Mixture introduced cycle Lt: 4.6x2
• Mixture introduced cycle Kg: 4x2
• Voltage: 230V~50Hz
• Power W: 1250x2

Gelato Live Show is designed to give any business the opportunity to create an artisanal gelato shop in a small space and without the need for a back-end laboratory. Designed to produce, display, store, and serve gelato directly from the batch freezer to your customers, all with unparalleled simplicity and without the need for specialized staff. The high-quality components and versatility of Gelato Live Show make it a unique tool offering endless possibilities. Equipped with everything needed to ensure maximum performance and reliability for all preparations requiring temperature control during the cooling and stirring phases, Gelato Live Show is the ideal solution for any business to convey the unique emotion of enjoying freshly made gelato to your customers. The seamless integration between the basic electronics and the inverter allows you to create any mix, without limits, as if it were handmade. And to top it all, the undisputed quality of the components used is also added. Designed to store and serve gelato directly from the batch freezer. Dynamic, destined to make a lasting impression thanks to the power and efficiency of these 15 liter/h batch freezers. Designed to generate and deliver power while keeping consumption under control. High-level performance, capable of adapting to your style to produce, display, store, and serve gelato directly from the batch freezer in front of your customers. Simple and intuitive in all their functions, they allow even the least experienced to produce gelato, sorbets, and granitas.

Technical Specifications:

• Hourly production lt.: 15
• Hourly production Kg.: 12
• Arrangement: Vertical
• Condensation: Water
• Dimensions L x W x H mm: 700x616x1176
• Net weight Kg.: 97
• Minimum production per cycle Lt: 2
• Production per cycle Lt: 5.2
• Mixture introduced cycle Lt: 4.6
• Mixture introduced cycle Kg: 4
• Voltage: 230V~50Hz
• Power W: 1250
• Technology: digital

Gelato Live Show is designed to give any business the opportunity to create an artisanal gelato shop in a small space and without the need for a back-end laboratory. Designed to produce, display, store, and serve gelato directly from the batch freezer to your customers, all with unparalleled simplicity and without the need for specialized staff. The high-quality components and versatility of Gelato Live Show make it a unique tool offering endless possibilities. Equipped with everything needed to ensure maximum performance and reliability for all preparations requiring temperature control during the cooling and stirring phases, Gelato Live Show is the ideal solution for any business to convey the unique emotion of enjoying freshly made gelato to your customers. The seamless integration between the basic electronics and the inverter allows you to create any mix, without limits, as if it were handmade. And to top it all, the undisputed quality of the components used is also added. Designed to store and serve gelato directly from the batch freezer. Dynamic, destined to make a lasting impression thanks to the power and efficiency of these 15 liter/h batch freezers. Designed to generate and deliver power while keeping consumption under control. High-level performance, capable of adapting to your style to produce, display, store, and serve gelato directly from the batch freezer in front of your customers. Simple and intuitive in all their functions, they allow even the least experienced to produce gelato, sorbets, and granitas.

Technical Specifications:

• Hourly production lt.: 15
• Hourly production Kg.: 12
• Arrangement: Vertical
• Condensation: Air
• Dimensions L x W x H mm: 700x550x450
• Net weight Kg.: 81
• Minimum production per cycle Lt: 2
• Production per cycle Lt: 5.2
• Mixture introduced cycle Lt: 4.6
• Mixture introduced cycle Kg: 4
• Voltage: 230V~50Hz
• Power W: 1250
• Technology: digital

Electronic vertical pasteurizers reduce the bacterial load of fresh raw materials and semi-finished products, without compromising the organoleptic and nutritional properties of the food.

Technical Specifications:

• Technology: digital
• Arrangement: Vertical
• Condensation: Water, Air, Tropicalized Air, Air/Water
• Dimensions L x D x H mm: 600x836x1335, 600x836x1472
• Net weight Kg.: 227, 262
• Pasteurization per cycle Lt.: 20/60
• Voltage: 230V~50Hz, 400V-3N~50Hz
• Power W: 6500

Electronic vertical pasteurizers reduce the bacterial load of fresh raw materials and semi-finished products, without compromising the organoleptic and nutritional properties of the food.

Technical Specifications:

• Technology: digital
• Arrangement: Vertical
• Condensation: Water, Air, Air/Water
• Dimensions L x W x H mm: 600x836x1335
• Net weight Kg.: 145
• Pasteurization per cycle Lt.: 10/40
• Voltage: 230V~50Hz, 400V-3N~50Hz
• Power W: 3450

Electronic vertical pasteurizers reduce the bacterial load of fresh raw materials and semi-finished products, without compromising the organoleptic and nutritional properties of the food.

Technical Specifications:

• Technology: digital
• Arrangement: Vertical
• Condensation: Water, Air
• Dimensions L x W x H mm: 435x605x595
• Net weight Kg.: 110
• Pasteurization per cycle Lt.: 3.5/15
• Voltage: 230V~50Hz
• Power W: 3300

Digital, automatic vertical batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation.

Technical Specifications:

• Hourly production lt.: 150
• Technology: digital
• Hourly production Kg.: 115
• Arrangement: Vertical
• Condensation: Water, Air
• Dimensions L x W x H mm: 600x1362x1335, 600x836x1335
• Net weight Kg.: 295
• Minimum production per cycle Lt: 10
• Production per cycle Lt: 30
• Mixture introduced cycle Lt: 4-21
• Mixture introduced cycle Kg: 4.6/24
• Voltage: 400V-3N~50Hz
• Power W: 7500

Digital, automatic vertical batch freezers with electronic control for the correct ice cream consistency. The specially developed algorithm for controlling the stirrer's torque in Newton meters allows for ice creams and sorbets with different textures and controls compressor operation.

Technical Specifications:

• Hourly production lt.: 100
• Technology: digital
• Hourly production Kg.: 78
• Arrangement: Vertical
• Condensation: Water, Air
• Dimensions L x W x H mm: 600x1362x1335, 600x836x1335
• Net weight Kg.: 300
• Minimum production per cycle Lt: 7.5
• Production per cycle Lt: 20
• Mixture introduced cycle Lt: 4-14
• Mixture introduced cycle Kg: 4.6/16
• Voltage: 400V-3N~50Hz
• Power W: 7500